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Wagyu Beef Tartare with Smoked Egg Yolk Recipe
Why choose Wagyu beef for your tartare?
Wagyu beef is globally renowned for its intense marbling and buttery texture, qualities that make it exceptionally well-suited for tartare. The unique fat composition of Wagyu not only enhances the flavour but also results in a texture that melts in your mouth, providing a distinct and luxurious taste experience. This high-quality beef, paired with the delicate smokiness of smoked egg yolk, creates a dish that is both innovative and timeless.
Selecting the right ingredients
The key to a perfect beef tartare lies in the quality and freshness of the ingredients. Each element in this recipe has been carefully chosen to complement the natural flavours of the Wagyu beef without overwhelming them:
- Wagyu beef: Select fresh, premium Wagyu beef from Grange Meat Co., ideally ground or finely chopped just before preparation.
- Egg yolk: Smoked gently to infuse a subtle smokiness that elevates the beef.
- Condiments and herbs: Capers, Dijon mustard, and fresh herbs like chives and parsley can be finely chopped for a burst of flavour.
- Seasonings: High-quality sea salt and freshly cracked black pepper to enhance the natural flavours.
- Sides: Tartare is not really a main by itself. It’s best paired with a range of sides, including leafy salads and hearty mains.
Ingredients:
- 250g of Grange Meat Co. Wagyu beef, freshly ground or finely chopped
- 4 egg yolks, smoked
- 2 tablespoons of capers, rinsed and chopped
- 2 teaspoons of Dijon mustard
- 4 tablespoons of shallots, finely chopped
- 2 tablespoons of chives, finely chopped
- 2 tablespoons of parsley, finely chopped
- High-quality olive oil for drizzling
- Sea salt and freshly ground black pepper, to taste
- Toasted bread or crackers, for serving
Method
- Preparing your ingredients
Ensure the Wagyu beef is prepared fresh. Use a clean grinder or a sharp knife to achieve a fine chop. Keep the beef refrigerated until ready to use to preserve its freshness and delicate texture.
- Smoke the egg yolks
Utilise a gentle smoking process over wood chips at a low temperature until the yolks are subtly firm yet retain a creamy centre. This can be accomplished in a smoker or with a DIY smoking setup.
- Assembling the tartare
In a chilled mixing bowl, blend the finely chopped Wagyu beef with capers, mustard, shallots, chives, and parsley. Mix these ingredients gently to avoid compacting the meat, which should remain tender and airy.
Add sea salt and freshly cracked black pepper according to your taste preferences. A light drizzle of high-quality olive oil can be added to enrich the flavours further.
- Plating
Arrange the tartare in small, neat rounds on the plate using a ring mould. This helps in maintaining an elegant presentation. Gently place a smoked egg yolk atop each tartare round.
Tips for perfect tartare preparation
- Handle the beef as little as possible and with great care to maintain its texture and flavour integrity.
- Keep all ingredients as cold as possible before serving to enhance the dish's freshness and safety.
- Feel free to adjust the level of seasoning and the types of herbs according to your taste to create a personalised gourmet experience.
Serving suggestions for Wagyu tartare
This Wagyu Beef Tartare pairs beautifully with lightly toasted bread or artisan crackers, which provide a crunchy contrast to the soft tartare. Thinly sliced potato crisps can also complement the dish's texture.
A light red wine, such as Pinot Noir, or a crisp white wine, like Chablis, can beautifully complement the rich flavours of the tartare without overwhelming them.
Grange Meat Co.'s Wagyu Beef Tartare with Smoked Egg Yolk is a celebration of luxury and culinary excellence. This recipe is designed not just to satisfy hunger but to create an unforgettable dining experience that showcases the sublime qualities of Wagyu beef. Whether you are hosting a dinner party or enjoying a special meal, this tartare is sure to delight and impress. Dive into the art of fine cooking with this elegant and sophisticated dish, and enjoy the rich flavours that only Wagyu beef can provide.
