Our Produce

Our free-range Black Angus beef boasts a 2+marble score and is renowned for its excellent eating quality, consistent marbling and delicious flavour.  

Bred and raised on our Victorian family farm,Grange Meat Co.’s free-range beef is sustainably farmed and prepared with pride.

Considered the ‘Wagyu of lamb’ by Melbourne’s best restaurants, our premium lamb has similar marbling and tenderness to prized Wagyu beef.    

Grange Meat Co. lamb comes from a happy, free-range and healthy herd of Australian White sheep reared on our Victorian  family farm.

We partner with the finest local Victorian suppliers to source premium, ethically raised free-range pork products.  

All Grange Meat Co. pork is raised and bred in eco-friendly shelters that provide a safe environment for the pigs while reducing gas emissions.

Our free-range chicken products are sourced from chicks hatched and reared at Hazeldene’s state-of-the-art farms in Victoria’s north.

Grange Meat Co.’s premium chicken products are produced from chicken encouraged to forage freely amongst native grasses, bushes and trees.

We supply Melbourne’s top-end restaurants with premium free-range duck and quail products from eco-focused Victorian farms.

From duck breast to gourmet terrines and smoked and dry-aged duck, Grange Meat Co.’s duck products are an opulent menu addition.

We offer a wide variety of game meats from rabbit, venison and kangaroo to more exotic choices like wild boar and crocodile.

Grange Meat Co. game is a popular menu item at high-end European restaurants and is sourced from ethical speciality producers.

We source bacons, hams and various small goods from artisan producers skilled at spicing, curing, smoking and dry-ageing their products to deliver exceptional flavours.

Grange Meat Co.’s handcrafted small goods are created using slow, traditional techniques and all-natural recipes.

Embrace paddock-to-plate cooking in the comfort of your own home and enjoy premium, fresh meat delivered straight to your door with a Grange Meat Co. subscription box.

Each meat box features a range of chef-quality premium cuts like scotch fillet, rump steak, chicken schnitzel, beef mince and more. Our meat is sourced from carefully selected farmers to ensure only the highest quality.