How to Cook a Dry-Aged Tomahawk Recipe

Name: How to Cook a Dry-Aged Tomahawk Recipe
Cuisine: Australian

Ingredients:

Beef Tomahawk
9 tablespoons Butter
Salt and Pepper

Order your meat:

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‍Preparation and Cooking

Pre-heat the oven to 170 degrees

Remove the Tomahawk from the fridge, and let the meat rest for 15 minutes until room temperature

Place 6 tablespoons of butter in the roasting tray

Place the Tomahawk in the roasting tray on top of the butter. Cover the tray with foil or a roasting lid.

Roast for 30 minutes (for medium rare)

Remove the Tomahawk from the oven

In a hot cast iron, cook 3 tablespoons of butter

Then, place the Tomahawk onto the blistering hot cast iron, flipping every 45 seconds for about 3-4 minutes or until desired level of dark crust is achieved

Top with salt and pepper to your desire

Rest Tomahawk for 10 minutes

Carve and serve!

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How to Cook a Dry-Aged Tomahawk Recipe

Ingredients:

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