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Wagyu Beef Brisket with BBQ Sauce Recipe
Why choose Wagyu beef brisket?
Wagyu brisket stands out from other beef due to its intense marbling, which provides unparalleled juiciness and flavour. Cooking wagyu beef, especially using a slow cooker, allows for the fat to render slowly, bathing the meat in its own flavourful juices, resulting in a dish that is incredibly tender and rich in taste. For other cooking methods, see the section below.
Selecting your ingredients
Ingredients:
- 2kg Wagyu Beef Brisket (from Grange Meat Co.)
- 2 onions, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- Salt and pepper, to taste
- 1 cup Barbeque Sauce
Method
- Prepare the brisket
Season the wagyu beef brisket generously with salt and pepper. Sear it in a hot pan over high heat until each side is golden brown. This step adds a depth of flavour and texture to the brisket.
- Layer the ingredients
In your slow cooker, place the sliced onions at the bottom. Lay the seared brisket on top of the onions. Scatter the minced garlic around the brisket, and then pour over the beef broth mixed with Worcestershire and soy sauce.
- Slow cook
Set your slow cooker to low and cook the wagyu beef brisket for about 8 hours. The low and slow method allows the brisket to become tender and for the flavours to meld beautifully.
- Rest and serve
Once cooked, let the brisket rest for about 20 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring it is moist and rich. Slice against the grain. Mix the barbeque sauce into the remaining cooking juices and ladled over the top.
Other cooking methods
For a deeper flavour, consider braising your Wagyu beef brisket. After searing the brisket to develop a rich crust, simmer it gently in a covered pot with a delicious liquid like beef broth, along with onions, carrots, and aromatic herbs, until tender.
Alternatively, smoking the brisket can impart a unique smoky flavour that complements its natural richness. Prepare your smoker and maintain a steady temperature, using wood chips such as hickory or oak, and smoke the brisket until it achieves a deep internal temperature, allowing for tender and flavourful meat with a smoky crust. Both methods enhance the luxurious texture and taste of wagyu brisket, offering a sublime eating experience.
Serving suggestions
Wagyu beef brisket is versatile and pairs wonderfully with a variety of sides. For a hearty meal, consider serving it with mashed potatoes, roasted vegetables, or a fresh green salad. The richness of the wagyu brisket complements both light and robust accompaniments.
Tips for cooking Wagyu beef brisket
Wagyu beef is best enjoyed when cooked to the point of tenderness but still retaining its distinct texture. Keep an eye on your slow cooker and avoid overcooking.
Always slice brisket against the grain. This cuts through the muscle fibres and makes for tender, easier-to-eat slices.
The cooking juices left in the slow cooker are packed with flavour and are excellent for drizzling over the sliced brisket or using as a base for a gravy or sauce.
This Wagyu beef brisket recipe from Grange Meat Co. offers an easy yet decadent way to prepare a truly special meal. Whether for a special occasion or a weekend dinner, wagyu brisket provides a dining experience that is both luxurious and satisfying. Dive into the world of Wagyu with this simple slow cooker recipe and savour every tender, flavourful bite.
