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Char-Grilled First Light Grass-Fed Wagyu Rump Steak Recipe
Why First Light grass-fed Wagyu rump steak?
First Light Farms’ grass-fed Wagyu stands out due to its exceptional quality and health benefits. The grass-fed nature of these cattle not only enhances the flavour profile of the meat but also increases its omega-3 fatty acid content, making it a healthier choice. This type of Wagyu is celebrated for its sustainable farming practices, ensuring that each steak not only tastes good but is also responsibly sourced. When cooked, the marbling inherent in Wagyu beef melts into the muscle, creating a juicy, flavourful steak that's hard to match with any other beef.
Selecting the right ingredients
For the perfect char-grilled experience, choosing a high-quality cut is essential. Grange Meat Co.’s First Light grass-fed Wagyu rump steak is ideal for grilling due to its thickness and fat content, which ensure the steak remains tender and juicy even when exposed to high temperatures. Here’s what you’ll need:
- Beef: First Light grass-fed Wagyu rump steak
- Fat: Butter, olive oil, or beef tallow create an amazing crust
- Seasonings: The steak stands up on its own, but herbs and spices can add another dimension
- Sides: A fresh salad, some carb fuel like potatoes, or a simple mushroom sauce can round out your meal
Ingredients:
- 1 x First Light grass-fed Wagyu rump steak (sourced from Grange Meat Co.) per person
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- Fresh herbs (such as rosemary and thyme), optional for garnish
Method
Here's a step-by-step guide to making the perfect char-grilled steak:
- Preparing your ingredients
Take the Wagyu rump steak out of the refrigerator and allow it to sit at room temperature for about 30 minutes. This step is crucial as it ensures the steak cooks evenly.
- Season generously
Season the steak generously with salt and freshly ground black pepper. The seasoning not only enhances flavour but also helps form a delicious crust on the outside during grilling.
- Prepare the grill
Preheat your grill to a high temperature. If it needs a clean and season, do this while it is screaming hot.
- Grilling
Lightly brush the steak with olive oil just before placing it on the grill. This helps prevent sticking and adds an extra layer of flavour. The steak should immediately sizzle upon contact—this indicates that the grill is ready for cooking.
Place the steak on the grill. For a medium-rare finish, grill each side for about 3-4 minutes, depending on the thickness of the cut. Avoid moving the steak around too much as this can prevent the formation of a crisp, charred crust.
- Check for doneness
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for about 57°C. Adjust your cooking time accordingly if you prefer a different level of doneness.
- Rest the steak
After grilling, let the steak rest for about 5-10 minutes under a foil tent. This process allows the juices to redistribute throughout the meat, ensuring every bite is succulent.
Tips for perfect char-grilling
- Ensure your grill is adequately heated before you start cooking. A hot grill sears the steak quickly, locking in flavours and juices.
- Always use tongs to flip your steak instead of a fork to avoid piercing the meat, which can cause valuable juices to escape.
- While salt and pepper are essentials, adding dried herbs or a spice rub before grilling can elevate the flavour of your Wagyu steak.
What can you serve with char-grilled Wagyu steak?
A beautifully char-grilled Wagyu steak requires minimal dressing up. Serve it with a side of grilled asparagus, a simple arugula salad, or creamy mashed potatoes to complement the rich flavours of the beef. For a gourmet touch, consider adding a dollop of herb butter or a drizzle of balsamic reduction right before serving.
This char-grilled First Light grass-fed Wagyu rump steak recipe from Grange Meat Co. is designed to showcase the supreme quality and flavour of one of the finest cuts of beef. Ideal for any occasion, from a casual barbecue to an elegant dinner party, this Wagyu steak provides a luxurious, flavourful experience that will delight your palate and impress your guests. Fire up your grill and get ready for a culinary treat that epitomises the art of steak grilling.
